Braised Intestines in Brown Sauce (九转大肠/Jiuzhuan Dachang)

2018-11-21

Braised Intestines in Brown Sauce is one of the famous dishes of Shandong cuisine. It is cooked in a very delicate way: first blanched, then deep-fried, and stewed with 10 more condiments. It tastes tender and fat but not greasy.

Rose and Pear Croquette (玫瑰梨丸子/Meigui Li Wanzi)

2018-11-21

Rose and Pear Croquette is a traditional dish of the Han ethnic group in Pingyin county of Jinan.

Shanghe Horseshoe-shaped Shaobing (商河马蹄烧饼/Shanghe Mati Shaobing)

2018-11-21

Horseshoe-shaped shaobing is a traditional baked sesame flatbread from Shanghe county of Jinan. Its delicacy, easy storage and portability make it a nice gift when people visit relatives and friends.

Three Delicacies of Tai'an

2018-10-11

Three Delicacies of Tai'an, a famous dish in Tai'an, Shandong province, is made of Chinese cabbage, tofu, and Mount Tai spring water.

Taste of Shandong: Innovative local dishes make visitors’ mouth water

2018-05-16

Delicate 'Jiaodong bobo' on display in Yantai

2018-05-16

An exhibition featuring "Jiaodong flower bobo", or steamed buns popular on the Jiaodong peninsula in Shandong province, is being held at Yantai's Culture Center from Jan 26 to Feb 12 to greet the upcoming Spring Festival.

Getting a taste for hometown bobos

2018-05-16

Bobo are wheat buns that are four or even six times larger than Chinese staple, the mantao.