Liuting braised pig feet (流亭猪蹄/Liuting Zhu Ti)
(chinadaily.com.cn )| Updated : 2018-11-22
Print PrintLiuting braised pig feet. [Photo/sdta.cn]
Liuting braised pig feet is one of Qingdao's time-honored dishes, with a history of over 120 years. It has fragrant gravy and a tender taste. Pig feet are rich in collagen, which softens blood vessel walls, reduces blood fat, enhances skin elasticity and beautifies skin.