Huabobo, a kind of steamed bun, is a must on special occasions, such as festivals, weddings and birthdays, in Wendeng, Shandong province. Serving it is an expression of good wishes for a prosperous and healthy life. The delicacy made by Sun Yishu, a recognized inheritor of the traditional skill, is popular both at home and abroad, especially South Korea and Japan. [Photo by Ju Chuanjiang/China Daily] 

Huabobo, a kind of steamed bun, is a must on special occasions, such as festivals, weddings and birthdays, in Wendeng, Shandong province. Serving it is an expression of good wishes for a prosperous and healthy life. The delicacy made by Sun Yishu, a recognized inheritor of the traditional skill, is popular both at home and abroad, especially South Korea and Japan. [Photo by Ju Chuanjiang/China Daily] 

Huabobo, a kind of steamed bun, is a must on special occasions, such as festivals, weddings and birthdays, in Wendeng, Shandong province. Serving it is an expression of good wishes for a prosperous and healthy life. The delicacy made by Sun Yishu, a recognized inheritor of the traditional skill, is popular both at home and abroad, especially South Korea and Japan. [Photo by Ju Chuanjiang/China Daily]

Huabobo, a kind of steamed bun, is a must on special occasions, such as festivals, weddings and birthdays, in Wendeng, Shandong province. Serving it is an expression of good wishes for a prosperous and healthy life. The delicacy made by Sun Yishu, a recognized inheritor of the traditional skill, is popular both at home and abroad, especially South Korea and Japan. [Photo by Ju Chuanjiang/China Daily]

Huabobo, a kind of steamed bun, is a must on special occasions, such as festivals, weddings and birthdays, in Wendeng, Shandong province. Serving it is an expression of good wishes for a prosperous and healthy life. The delicacy made by Sun Yishu, a recognized inheritor of the traditional skill, is popular both at home and abroad, especially South Korea and Japan. [Photo by Ju Chuanjiang/China Daily]