Steamed bun packed with good wishes

(chinadaily.com.cn)| Updated : 2018-05-11

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Huabobo, a kind of steamed bun, is a must on special occasions, such as festivals, weddings and birthdays, in Wendeng, Shandong province. Serving it is an expression of good wishes for a prosperous and healthy life. The delicacy made by Sun Yishu, a recognized inheritor of the traditional skill, is popular both at home and abroad, especially South Korea and Japan. [Photo by Ju Chuanjiang/China Daily]

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Huabobo, a kind of steamed bun, is a must on special occasions, such as festivals, weddings and birthdays, in Wendeng, Shandong province. Serving it is an expression of good wishes for a prosperous and healthy life. The delicacy made by Sun Yishu, a recognized inheritor of the traditional skill, is popular both at home and abroad, especially South Korea and Japan. [Photo by Ju Chuanjiang/China Daily] 

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Huabobo, a kind of steamed bun, is a must on special occasions, such as festivals, weddings and birthdays, in Wendeng, Shandong province. Serving it is an expression of good wishes for a prosperous and healthy life. The delicacy made by Sun Yishu, a recognized inheritor of the traditional skill, is popular both at home and abroad, especially South Korea and Japan. [Photo by Ju Chuanjiang/China Daily]

 P-7-9.jpg

Huabobo, a kind of steamed bun, is a must on special occasions, such as festivals, weddings and birthdays, in Wendeng, Shandong province. Serving it is an expression of good wishes for a prosperous and healthy life. The delicacy made by Sun Yishu, a recognized inheritor of the traditional skill, is popular both at home and abroad, especially South Korea and Japan. [Photo by Ju Chuanjiang/China Daily]

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