Dongying has launched a "Lotus Feast" in response to a recent culinary contest organized by the province.
In Dongying, summer begins with a bowl of liangpi
The Whole Donkey Feast is a traditional and special feast in Shengcheng town, Guangrao county, Dongying of East China's Shandong province.
Famed for its rich flavor, Guangrao braised donkey meat in Dongying is a provincial intangible cultural heritage and a culinary gem beloved by gourmets.
Gudao Fish Soup is a local delicacy from Gudao town, Dongying.
The Yellow River Estuary Clam Soup is a special dish in Dongying, East China's Shandong province.
Pan-fried stuffed buns are a traditional delicacy in Lijin county, Dongying, East China's Shandong province.
The Yellow River estuary hairy crab is a specialty of Dongying city in Shandong province. Renowned for its exquisite taste and unique flavor, it is a highly sought-after delicacy in China and beyond.
