Famed for its rich flavor, Guangrao braised donkey meat in Dongying is a provincial intangible cultural heritage and a culinary gem beloved by gourmets.
This delicacy owes its reputation to precise ingredients, seasoning, and preparation.
Starting with fresh donkey meat that is high in protein and low in fat, the process begins by simmering the meat in a blend of broth and water, enhanced with a seasoning bag containing 17 aromatic spices. The result is tender meat infused with a unique aroma that delights the palate while offering invigorating and healthful benefits.
Traditionally slow-cooked for over five hours, the dish captures both the essence of donkey meat and the therapeutic qualities of its spices. Known for its lasting aroma and satisfying flavor, Guangrao braised donkey meat has been enjoyed for over a century.
Preparation of this cuisine was officially recognized as part of Shandong's intangible cultural heritage in 2021. Today, with updated recipes and modern packaging, this time-honored delicacy continues to thrive, reaching new audiences across the country and beyond through both online and offline channels.
Guangrao braised donkey meat is not just food—it's a legacy, now shared with the world, offering a timeless taste of Chinese culinary tradition. [Photo/WeChat account: GR_FABU]
