Osmanthus wine. [Photo/VCG]

Sip some chrysanthemum wine and osmanthus wine

As two flowers that choose to blossom in autumn, rather than spring, chrysanthemum and osmanthus are not only beautiful for their colors and shapes, but also the food and beverage made from them. Just a sip, you can taste the beauty of autumn from the wine.

"White-colored" food. [Photo/VCG]

Eat "white-colored" food

Traditional Chinese culture always believes that human beings should respect nature and act according to natural changes. Food, beverage and even color of clothes should vary with the seasons. As autumn is often connected with "white", food with different shades of the color, is recommended. Such series include pears, white turnip, white fungus, Chinese yam and oats.

Medical incense. [Photo/VCG]

Burning medical incense

Burning traditional Chinese medical incense, which not only creates a nice smell, but also has healing effects. Such incense is more like a medicine rather than a simple perfume. The craft of making traditional Chinese medical incense was listed as a national intangible cultural heritage in 2009.