Wanggezhuang steamed buns: perfect in color, aroma and taste
(chinadaily.com.cn)| Updated : 2018-07-13Print Print
Wanggezhuang sub district area in Qingdao's Laoshan district is a renowned regional bakery hub for mantou, the traditional steamed bun that is a staple for millions in northern China.
A mantou culture festival and making competition of steamed buns with patterns was held on June 30 in the area.
steamed bun themed on the ongoing FIFA World Cup is exhibited at a
mantou culture festival in Wanggezhuang sub district of Qingdao's
Laoshan district, June 30. Wanggezhuang is the largest steamed bun producing
base in Shandong province. [Photo by
A peach-shaped steamed bun is on display at a mantou culture festival in Wanggezhuang sub district of Qingdao's Laoshan district, June 30. The peach-shaped steamed buns, which usually have the Chinese characters of "Fu" and "Shou" – meaning happiness and long life, are presented to celebrate an elderly person's birthday. [Photo by VCG/dzwww.com]
A baker displays her works during a bun making competition held in Wanggezhuang sub district of Qingdao's Laoshan district on June 30. [Photo by VCG/dzwww.com]