International students from Shandong University of Technology were invited to the opening ceremony of the Spring Festival Goods Fair in Zhangdian district on Feb 3.
Immersing themselves in traditional crafts and local culture, the students delved into the vibrant atmosphere unique to Zibo. The exhibition dazzled with Zibo barbecue, ceramics, Haidai handicrafts, dough sculptures and more, showcasing the city's rich heritage.
International students try Zibo barbecue in fair. [Photo provided to shandong.chinadaily.com.cn]
Not only were their eyes treated to visual delights, but their taste buds also savored a variety of delicacies including Yellow River carp, Jining's duck eggs, and chopped pepper fish head. The students couldn't resist indulging in the flavors, praising each dish.
The event provided a profound insight into Chinese New Year customs, allowing the international students to embrace the essence of the celebration. As they wandered through the fair, they absorbed the festive spirit, captured by the festivities and cultural splendor.
Through this cultural exchange, the international students forged a deeper connection with Zibo and its people. Their participation not only enriched their understanding of Chinese traditions but also fostered friendship and mutual appreciation.
In a world of diversity, such events serve as bridges between cultures, fostering understanding and harmony. The Spring Festival fair in Zibo leaves a lasting impression on all who attended.
