Qufu serves up buffet of hands-on experience for media guests
Thamer Ali Jasim, an Iraqi journalist, learns to make the Kong Family pastry under the guidance of a chef in Qufu, East China's Shandong province, on June 2, 2024. [Photo provided to chinadaily.com.cn]
Sirerol Gonzalez Noel, a member of the "A Date with China 2024 – Meet Shandong" international media tour, learns to make the Kong Family pastry in Qufu, East China's Shandong province, on June 2, 2024. [Photo provided to chinadaily.com.cn]
In pics: Snowfall captured at Nishan Sacred Land 
Spring Festival events to be held at Nishan Sacred Land 
Delegation visits Weishan Lake in Jining 
