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  • Delicate 'Jiaodong bobo' on display in Yantai

    2018-05-16

    An exhibition featuring "Jiaodong flower bobo", or steamed buns popular on the Jiaodong peninsula in Shandong province, is being held at Yantai's Culture Center from Jan 26 to Feb 12 to greet the upcoming Spring Festival.

  • Getting a taste for hometown bobos

    2018-05-16

    Bobo are wheat buns that are four or even six times larger than Chinese staple, the mantao.

  • Hyatt Regency Qingdao captures local essence

    2018-05-16

    The Hyatt Regency Qingdao's location makes the hotel ideal for visitors either for business or leisure, as it stands in the commercial heart of downtown Laoshan district and in proximity to Shilaoren Beach, a poplar tourist destination in the coastal city in Shandong province.

  • Sage and spirit meet in wine

    2018-05-16

    This heady brew is a white spirit that is milder than the usual baijiu. It is a sweet wine made with sorghum, wheat, barley and pea, according to the ingredients list on the labels. This is the Confucius Family wine from Qufu in Shandong province.

  • Kong Family Cuisine goes international

    2018-05-16

    The Shangri-la group of international hotels will launch Qufu's first five-star hotel early this year, with grand plans to promote Kong Family Cuisine, the cooking style carefully preserved by the descendants of Confucius, China's most famous sage.

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