Dining

Braised prawns (油焖大虾/You Men Da Xia)

2018-11-22

Braised prawns are one of the representative dishes of Shandong Cuisine.
Braised prawn with cabbage (大虾烧白菜/Da Xia Shao Bai Cai）

2018-11-22

Braised prawn with cabbage is a local favorite in Qingdao, and many people like to cook it at home.
Minced meat trepang (肉末海参/Rou Mo Hai Shen)

2018-11-22

Trepang (a type of precious sea cucumber) is considered indispensable for local fine dining.
Braised abalone in sauce (原壳鲍鱼/Yuan Ke Bao Yu)

2018-11-22

Boiled fresh abalone is one of the representative dishes of Shandong Cuisine.
Braised yellow croaker with tofu (黄鱼炖豆腐/Huang Yu Dun Tou Fu)

2018-11-22

Braising yellow croaker with tofu is common to Qingdao’s culinary traditions.
Chili sautéed clams (辣炒蛤蜊/La Chao Ge Li)

2018-11-22

If you visit Qingdao during summertime, be sure to have some beef and local seafood.
Cracked crab with curry (咖喱螃蟹/Ga Li Pang Xie)

2018-11-22

Though this is a Thai dish, it is quite popular in Qingdao.

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