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A Taste of China: Sweet and sour shrimp balls
2021-02-18
The series "A Taste of China" Chinese New Year Gourmet Workshop showcases Spring Festival foods popular in different parts of China.
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Feixian stir-fried chicken
2021-01-29
Many people drive dozens of kilometers to get their hands on the local stove-cooked firewood chicken in Feixian county, Linyi.
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Laba porridge sweetens prelude of Chinese Lunar New Year
2021-01-20
Chinese people start their preparations for the Spring Festival more than 20 days ahead. The 12th lunar month in Chinese is called la yue, so the eighth day of this lunar month is la yue chu ba, or laba.
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Weihai bakers prepare festive holiday buns
2021-01-20
With the country preparing for the Lunar New Year, which falls on Feb 12, bakers in Weihai, East China's Shandong province, are busy making Jiaodong flower bobo -- steamed buns shaped into animals and figures, to create a festive atmosphere.
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Traditional baked wheaten cakes enter sales season in Rongcheng
2021-01-18
Shengjia huoshao, a traditional handmade baked wheat bread that has a history of more than 600 years, is now on sale in Shengjia village of Rongcheng, Shandong province, as the Chinese New Year is round the corner.
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Enjoy hotpot in a decommissioned train carriage
2021-01-06
A train-themed hotpot restaurant opened to the public on Jan 1 in Yantai, a coastal city of East China's Shandong province, attracting much attention.
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Warm your heart and soul with a bowl of soup in winter
2020-12-17
Nothing offers more satisfaction than a bowl of hot soup in a frigid winter day. It can fortify you against the cold as well as whet your appetite.
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