Yantai, a coastal city in East China's Shandong province, boasts abundant seasonal delicacies all year round. The barracudas caught during the period between the Start of Spring and the Awakening of Insects, which are two solar terms that occur on Feb 4 and Mar 6, respectively, are known as Kaibingsuo in Yantai. These barracudas are renowned for their high-quality flesh and delicious taste, and can be cooked in a variety of ways. Don't miss the chance to savor the flavor!

Yantai, a coastal city in East China's Shandong province, boasts abundant seasonal delicacies all year round. [Photo/WeChat account: ytwlgw]

The barracudas caught during the period between the Start of Spring and the Awakening of Insects, which are two solar terms that occur on Feb 4 and Mar 6, respectively this year, are known as Kaibingsuo in Yantai. [Photo/WeChat account: ytwlgw]

The delicious barracudas are a gift from nature. [Photo/WeChat account: ytwlgw]

Tasty barracudas are popular in Yantai in the early spring. [Photo/WeChat account: ytwlgw]