Weihai bakers prepare festive holiday buns
(chinadaily.com.cn )| Updated : 2021-01-20
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With the country preparing for the Lunar New Year, which falls on Feb 12, bakers in Weihai, East China's Shandong province, are busy making Jiaodong flower bobo -- steamed buns shaped into animals and figures, to create a festive atmosphere. The traditional food was listed among the province's intangible culture heritage in 2009. [Photo/VCG]
With the country preparing for the Lunar New Year, which falls on Feb 12, bakers in Weihai, East China's Shandong province, are busy making Jiaodong flower bobo -- steamed buns shaped into animals and figures, to create a festive atmosphere.[Photo/VCG]
With the country preparing for the Lunar New Year, which falls on Feb 12, bakers in Weihai, East China's Shandong province, are busy making Jiaodong flower bobo -- steamed buns shaped into animals and figures, to create a festive atmosphere.[Photo/VCG]
With the country preparing for the Lunar New Year, which falls on Feb 12, bakers in Weihai, East China's Shandong province, are busy making Jiaodong flower bobo -- steamed buns shaped into animals and figures, to create a festive atmosphere.[Photo/VCG]
With the country preparing for the Lunar New Year, which falls on Feb 12, bakers in Weihai, East China's Shandong province, are busy making Jiaodong flower bobo -- steamed buns shaped into animals and figures, to create a festive atmosphere.[Photo/VCG]
