The annual Qingdao Turnip, Yuanxiao and Tangqiu Fair bustles with festival-goers eager to enjoy tasty snacks, folk performances, and exhibitions featuring intangible culture heritages. [Photo by Wang Haibin/dailyqd.com] 

A toddler enjoys tangqiu, also known as tanghulu, a traditional Chinese snack made of sugarcoated haws and other fruits or vegetables on a stick, at the Qingdao Turnip, Yuanxiao and Tangqiu Fair. The fair is dedicated to candied food and popular snacks, just as its name indicates. [Photo by Wang Haibin/dailyqd.com]

A young visitor samples grilled squid, one of the most popular street snacks at the Qingdao Turnip, Yuanxiao and Tangqiu Fair. [Photo by Wang Haibin/dailyqd.com]