Wanggezhuang steamed buns: perfect in color, aroma and taste
(chinadaily.com.cn)Updated: 2018-07-13
Wanggezhuang sub district area in Qingdao's Laoshan district is a renowned regional bakery hub for mantou, the traditional steamed bun that is a staple for millions in northern China.
A mantou culture festival and making competition of steamed buns with patterns was held on June 30 in the area.
A baker displays her works during a bun making competition held in Wanggezhuang sub district of Qingdao's Laoshan district on June 30. [Photo by VCG/dzwww.com]