A taste of tradition: Making Laba garlic in Yantai
Updated : 2026-01-26
(chinadaily.com.cn)
[Video provided to chinadaily.com.cn]
Laba garlic, a traditional vinegar-pickled snack for Laba Festival, is now getting a global touch. Join Lin Ziqin from Malaysia as he learns to make this iconic dish in Longkou, Yantai.

