A bite of Confucius family cuisine

chinadaily.com.cn| Updated: April 19, 2021

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A Confucius family dish made of the skin of sea bass is named after Kylin, a unicorn in Chinese mythology, because it looks like the animal's scales. [Photo/WeChat account: jnwhlyj]

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A bite of Confucius family cuisine

Photo Gallery

Culture

Events/ Spring Festival tourism market booms in Jining

Confucian Culture/ Academic experts' perspectives on "Dual-Innovation" in Jining: Zhang Fenglian

Heritage/ Canal culture flourishes in Jining, the canal capital

Cultural Museums/ Jining's creative cultural products ignite traditions