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A bite of Confucius family cuisine

chinadaily.com.cn| Updated: April 19, 2021
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Confucius family cuisine consists of a variety of dishes that were initially prepared to entertain ancient China's emperors and distinguished guests when they visited the home of Confucius, a great Chinese philosopher and educator born during the late Spring and Autumn Period (770-476 BC) in Qufu, Jining, East China's Shandong province.

The cuisine is an integral part of Chinese food culture and has been well preserved due to the important role that Confucius