Heze, a city in Shandong province, is home to a rich tradition of everyday foods that reflect the region's culinary heritage.
For the people of Shanxian county, mutton soup is more than a dish — it is the taste of home and the flavor of memory.
A creation of Caoxian county's Hui Muslim community with roots stretching back to the Yuan Dynasty (1271-1368), Caoxian Roast Beef has graced local tables for centuries.
Yuncheng Zhuangmo is a beloved local specialty — a stuffed, oval-shaped, pan-fried pastry that offers a contrast between a crisp, golden skin and a soft, savory filling.
